all FAQ

Tipping isn’t expected in Cambodia, but is appreciated. Feel free to tip drivers and restaurant staff if you feel the service has been good.

Many Zimbabweans are struggling to make ends meet, so being generous by tipping service workers is a good idea. Generally, a minimum of US$1 should be put aside for porters, waiters, local guides and drivers. Rounding up the bill at restaurants and other establishments is common as small change is hard to come by.

Tipping isn't mandatory or customary in Laos, but a tip of spare change or another small amount would be appreciated by restaurants, drivers and other service workers, especially if the service has been particularly good.

Tipping 10-15% for good service is standard practice in restaurants, bars and cafes. Taxi drivers and other service workers like hotel staff generally don't expect tips.

Tipping is done on a voluntary basis in Sweden and is generally left up to the discretion of the customer. If the service in a cafe or restaurant is good, feel free to leave spare change or round up the bill.

When dining out, service charges and taxes are usually included in the bill. Rounding up to the nearest euro or adding 5-10% is customary, although optional.

A service charge of 10% is included at most restaurants so tipping isn’t necessary.

Tipping is becoming more common in Kyrgyzstan. 10% should be sufficient.

Tipping isn’t mandatory in Uganda but considering that most Ugandans earn little, tips will be appreciated. As a guide, adding 10% in cafes and restaurants is acceptable, although not necessary.

Tips will be appreciated by Syrians, but remember to tip discreetly (no need to grandstand here). If you're satisfied with the services provided, tip as appropriate. Generally, add 10% to cafe and restaurant bills and leave loose change for street vendors. It's also a good idea to tip local guides and drivers - US$2-4 per day is acceptable.