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While not mandatory, a tip of around 10% is considered polite for good service in Polish restaurants and cafes.
While tipping isn’t customary in Burma, setting aside a small amount for restaurant staff, porters and other service workers is considered polite. With most Burmese people earning a low wage, a modest tip will be accepted graciously by most.
Tips are appreciated by Egyptians so if you are satisfied with the services provided, tip as appropriate. Generally, add 5-10% to cafe and restaurant bills, whereas loose change is an acceptable tip for food purchases from street vendors and markets. It's also a good idea to tip local guides and drivers - US$2-4 per day is acceptable.
A service charge of 10-15% may be added to your bill. If not, tipping is at your discretion.
Tipping isn’t expected in Cambodia, but is appreciated. Feel free to tip drivers and restaurant staff if you feel the service has been good.
Many Zimbabweans are struggling to make ends meet, so being generous by tipping service workers is a good idea. Generally, a minimum of US$1 should be put aside for porters, waiters, local guides and drivers. Rounding up the bill at restaurants and other establishments is common as small change is hard to come by.
Tipping in some establishments (particularly more traditional ones) is considered impolite, and is sometimes indicated with a 'no tipping' sign! Western-style, tourist-orientated places, however, usually welcome and receive tips. Use your discretion.
Tipping is expected by most service workers in Tunisia. Drivers, waiters, porters and other hotel staff will generally expect a small tip for serving you at a restaurant, showing you to your room or carrying your bags. Set aside some dinars for this to avoid offence.
Tipping isn't mandatory or customary in Indonesia, but a tip of spare change or another small amount would be appreciated by restaurants, drivers and other service workers, especially if the service has been particularly good.
Sri Lankans work hard and typically receive a low wage, so tipping drivers, porters, maids and other service staff is a good idea. A small amount should suffice. When in restaurants, add 10% to the bill as a tip.