Real Food Adventure - Mexico Itinerary

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico City and the south-west coast. From markets through ancient ruins to seaside ceviche and tasty streetside vendors, this is a Real Food Adventure like no other.

    • 9
    • QVZA
    • Total price tool tip
      USD $1,410
      CAD $1,450
      AUD $1,425
      EUR €980
      GBP £825
      NZD $1,585
      ZAR R14,220
      CHF FR1,185
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    • Food
    • Original
Book
Quesadilla

Making chicharrones

Tortilla machine

mexico chilon bright local market

Mexican juice vendor

Mexican cacti

San Cristobal ancient building

Days 1-2 Mexico City

Dive into Mexico City’s celebrated food scene on a taco crawl. Eat at some of the best taco stands in town, discover the delectable tacos al pastor (slow-roasted, marinated pork tacos) and sip mezcal in one of the city’s sensational bars. The next morning, dive into the markets and be awed by the amount of fresh produce on offer and discover the city’s historic centre.
ACCOM: Hotel - 2

Day 3 Puebla

Start the day with a delicious breakfast before catching a colourful local bus to Puebla, Mexico’s culinary capital. The city is renowned for dishes which combine Spanish and pre-hispanic influences, such as chiles en nogada (stuffed chillies covered in creamy walnut sauce). Venture out on a culinary city tour – start with some Pueblan street food at Mercado de Sabores Poblanos before making a beeline for Calle de los Dulces (Sweet Street) to sample tortitas de Santa Clara (shortbread biscuits) and camotes (sweet potato lollies). Check out the much-loved and very colourful Lucha Libre wrestling this evening.
ACCOM: Hotel - 1

Days 4-6 Oaxaca

Enjoy a cooking class in Puebla, where you’ll learn the secrets behind some of the dishes you’ve been tasting while here. Then travel to Oaxaca, a beautiful colonial city nicknamed the ‘land of the seven moles’. Visit the fabulous Abastos Market and enjoy some delicious regional specialities including grasshoppers, cactus fruit and Oaxacan cheese. Chocoholics won’t want to miss a trip down to the shops on Calle Mina for a taste of real Oaxaca chocolate – it’s no wonder it’s seen as the food of the gods! Explore the impressive ruins at MItla and savour the smoky taste of mezcal, an alcohol similar to tequila, on a visit to a local mezcaleria (distillery).
ACCOM: Hotel - 3

Days 7-8 Zipolite

Take the bus to Zipolite, where we’ll visit the colourful markets in search of this town’s culinary treats. The next day, head out on a fishing expedition and enjoy some chill-out time on the beach. Learn how to make ceviche (raw fish cooked in citrus juice) in the true Mexican style. Then it’s time for one final dinner to celebrate this divine Mexican food adventure.
ACCOM: Hotel - 2

Day 9 Mexico City

Catch a flight to Mexico City this morning, where this culinary adventure ends at the airport.