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India Snapshot
Eating and Drinking in India
- Goa: The tropical climate and coastal location ensures the seafood is fresh and tasty here. Pungent seafood curries bubbling in coconut milk, as well as fresh crab, lobster, squid and prawns are all great picks in this region. A Kingfisher beer also goes down well with a Goan sunset.
- Rajasthan: With little access to water, Rajasthani cuisine relies on milk or ghee as a base, making it quite rich. Legumes, pulses and breads feature heavily as access to fresh vegetables is scarce.
- Kerala: A great producer of many spices so expect hot and spicy dishes when eating here. Rice is abundant, as is coconut, so expect coconut-based curries laced with chilli, ginger, cardamom and pepper. Having access to many waterways, seafood also features on the menu here. Dosa (pancake-like crepes) are popular breakfast items in Kerala.
- Assam: The cuisine of this north-eastern hills region is characterised by a reliance on rice and preserved produce. There is a distinct lack of spice used but despite this, the cuisine still possesses a strong flavour due to the dried herbs and flavoursome vegetables and fruits that most dishes are based on. Pickles, salads, garnishes and condiments like mustard oil, lemon and mangosteen add a distinct flavour to Assamese dishes.
- Gujarat: Cuisine from western India is predominantly vegetarian. Daal, rice and roti (flat bread) are the main dishes, which are sometimes supplemented with stir fried vegetables.
Intrepid believes that one of the best ways to experience a country is by eating! Whether you're sampling street food, savouring a cheap eat or indulging in a banquet, there are endless options to choose from wherever you are in the world. Indian food is one of the world's most favoured cuisines, and travellers will be in for a real treat when visiting India. Relying heavily on spices and vegetables, vegetarians will be delighted with the multitude of meat-free dishes available and visitors will be able to notice marked differences in the cuisines of each region.
Shopping in India
- Jewellery: From big, chunky ornate silver earrings to vibrant bangles and bold statement rings, India's silversmiths and jewellery makers ensure there are lots of pieces to choose from in the bazaars and shops.
- Wraps, Scarves and Shawls: Whether you're looking for pricey pashmina, luxurious silk or colourful cotton, India has a huge variety of materials to wrap yourself in.
- Tea: If you're lucky enough to be able to bring tea into your home country, then pick up some of the world's finest tea from the Darjeeling, Assam or Nilgiri regions.
- Linen: Indian cotton sheets, embroidered bed spreads and colourful cushion covers can be picked up in bazaars at a fraction of the price paid elsewhere.
India's fragrant bazaars, modern boutiques and village markets are brimming with wares harnessing centuries of artistic traditions. With talented artisans and top quality items at low prices, India is a shopper's paradise.
It's a good idea to check with your local customs officials to ensure that you are able to bring certain items back into your home country. Australia and New Zealand generally have strict quarantine laws.
Accommodation
When travelling with us in India you may find yourself staying in a:
Transport
Depending on which trip you're on while in India, you may find yourself travelling by:
Shortlist
India at a glance
- 51
- New Delhi (population 295,000)
- 1.14 billion
- Hindi, Urdu, Tamil, Bengali, Kashmiri, Kannada, Marathi, Gujarati, Telugu, English
- INR
- (GMT+05:30) Chennai, Kolkata, Mumbai, New Delhi
- Type C (European 2-pin), Type D (Old British 3-pin), Type M (see D)
- +91
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