You describe the menu at your series of restaurants in the UK, Wahaca, as ‘Mexican market eating’. What do you mean by that?
When we created Wahaca we were inspired by Mexico’s markets with all their fresh produce, their incredible stalls cooking delicious street food in front of us and also the way everyone seemed to work together at the market making it all work. We also loved the fact that this delicious food, so lovingly prepared by passionate foodies, was for everyone, from every walk of life. People seemed to appreciate and enjoy good food, no matter what their budgets.