simmer and stir in thailand
If you want to spice up your Thailand adventure all you have to do is order your curry HOT! The word ‘kaeng’ is your tip that the dish is going to be spicy and tell the waiter “chawp phet” and you will definitely be chomping on extra chili.
There’s nothing like the aroma and distinctive flavours of kaeng khiaw waan, green chicken curry, or the king of red hot, kaeng phet, to stir up memories of Thailand. Intrepid traveller Randy Gould made sure he returned from Thailand with red curry recipe in hand, so he could relive his Thailand holiday again and again…
