Delve into the many flavours of Korean cuisine and cooking on this adventure totally dedicated to food
Long overshadowed by the gastronomy of its regional neighbours, Korean has been the cuisine on all foodies' lips in recent years. There's Korean BBQ for starters – what's not to like about sizzling your own strips of meat on a BBQ set up on your table? – but that's just the tip of the culinary iceberg. With a smorgasbord of sauces, garnishes and pickled side-dishes accompanying every meal, dining in Korea is all about crafting your meal to taste. And, despite the prevalence of beef and Korean fried chicken, it's not all meat based. Silky tofu, glass noodle salads, sushi-like kimbap, and, of course, kimchi – vegetarian options are plentiful. Learn how to make green onion pancakes, slurp up spicy seafood breakfast soups, tuck into Buddhist fare on an overnight monastery stay and delve into the intricacies of the country's signature dish bibimbap in Jeonju, arguably Korea's foodie capital.
Wash down the other version of KFC – Korean Fried Chicken – with a glass of Soju, Korea's national alcoholic beverage
Savour bibimbap in Jeonju, Korea's foodie capital
Share a traditional temple meal with Buddhist monks on an overnight stay in a monastery
Get the inside sip on Busan's craft brew scene at one of the city's top breweries
A good degree of fitness is recommended for this trip as there is a lot of walking involved. Comfortable walking shoes are recommended.
We suggest packing light and smart for this trip as you'll be required to carry your own luggage between train stations and to hotels, which can include going up and down multiple flights of stairs in crowded areas. Elevators are however available in most stations.
Traditionally Korean beds comprised a futon-like mattress placed on the floor, which could be folded up and placed in the cupboard in the morning. This trip includes two nights' accommodation with Korean-style floor bedding - on night 2 staying in a hanok (traditional house) in Jeonju and on night 4 staying at the monastery in Gyeongju. While floor bedding can seem firm compared with standard western mattresses, the floor in these accommodations is heated and provides for a comfortable and cosy nights' sleep.
The monastery stay is a unique and special experience, providing an insight into monastic cuisine, rituals - even martial arts-style meditation! Conservative dress is required, although you will also be given pants and a tunic to wear during your stay. The monastery is located on a steep hill, which does require some aerobic fitness to ascend. The martial arts meditation session also requires reasonable fitness. All activities at the monastery are optional and you can opt-out at any time if you feel the activity level is too strenuous. One of the highlights of the monastery stay is an early morning Buddhist service. This does require rising by 4am, but it is definitely worth the effort.
This is a new trip for us. We have thoroughly researched this area to put together this trip, but there may be some small changes made along the way.
This itinerary is valid for departures from 01 January 2017 to 31 December 2017. View the itinerary for departures between 01 January 2018 - 31 December 2018
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There are currently no scheduled departures on our Real Food Adventure - South Korea trip. If you are interested in other trips in the region visit one of the links below.
Seoul Lantern Festival 2017:
Please note that the 09 November 2017 departure of this trip will coincide with the Seoul Lantern Festival which will run 3 - 19 November. This festival takes place for 2 weeks every year and is an installation of lanterns alongside the Cheonggyecheon Stream in the centre of Seoul. The lanterns are a series of stationary illuminated sculptures. Passengers on this departure will either visit the festival site or take a walk along the river on night 1 or night 7 and it will be an optional activity.
Our Real Food Adventure - South Korea trips score an average of 4.83 out of 5 based on 6 reviews in the last year.
South Korea Real food tour tips is learn some Korean language before you go. In some places people did not speak any English. Also some menus are only in Korean language and sometime that where the best foods are. In some cases when you see an English menu then that for tourist. So the food is geared more to foreigners. Also learn Korean food Etiquette. Another key tip is when you want to go somewhere, asks the hotel representative to give you the address of where you want to go as well as your hotel address in written Korean Language. Many taxi drivers cannot speak English. When you asks the hotel representative to do something, make sure they understand because some of them do not speak or understand English well. Tell them if they can confirm what you said to make sure they understand. For instance, you might asks them to do your laundry and they might dry-clean it. You have to be very specific and careful how you say something. Also if you want you fish fried, bake with certain style of cooking. If you do not specify then you get a surprise that can be good or bad.
Review submitted 29 Jun 2017
Book this trip! You will not regret it! A fantastic introduction to the Korean culture and mouthwateringly good food! This is a very busy trip, you will see lots of different places, meet lots of different people, eat amazing food, drink quite a lot of Soju & even do some karaoke and I would 100% recommend it!
Review submitted 28 Jun 2017