Are you curry-blind when it comes to trying to pick a red, green or yellow Thai curry? They are all hot, spicy and delicious and as Intrepid’s Karen Rastall discovered during her tour of Thailand, guessing which one you’re eating is all part of the fun…
“One of my favourite countries for food would have to be Thailand. The flavours and tastes are incredible and there is such an array of different food to try. On a trip to Chiang Mai we found a little local restaurant with a typically huge choice of dishes. After reading the menu back-to-back, I eventually decided today was the day for a yellow curry.
On Dyan McKie’s trip to Morocco she couldn’t wait to get her teeth into all the sensational dishes. Learning the art of couscous, finding the perfect tajine recipe and tasting local specialities were high on her wish list, but what about eating McDonald’s, Moroccan-style?…
“I’m such a fan of Moroccan cuisine, but trying the real thing was even more delicious than I expected. From the big and fascinating cities where foodie choices are endless, to the small towns where you have time to linger and appreciate the local flavours, it’s a wonderful assault on the senses.
For over 2000 years we’ve had an obsession with the soy milk wonder food known as tofu. First created in China, it became popular throughout Asia and of course, now the world. There was a time in Japan when this luxury food could only be eaten on special occasions, but today it’s accessible to everyone and for a local food experience it’s hard to top ordering fresh tofu from markets and street food vendors, as Heather Scott discovered in Vietnam…
“All travel anywhere is a culinary experience. Whether it be mung bean ice cream in China, choking on hot mochi in Japan, millions of masala dosas in India. Pepito au chocolat in Paris, round seasame-covered bread and cans of beans in Greece. I could go on, but I already digress.
Talk a walk and see where your nose and stomach leads you. That’s exactly what Jaime Ryan did and it’s a great strategy in China, where in the evening many streets transform into bustling food markets and wafts of garlic and ginger fill the night air…
“My favourite travel food experience was in China, while travelling from Beijing to Hong Kong. We had just arrived in Xi’an and decided to go out for a walk to find some dinner. It turned out that we didn’t have to wander very far and luckily we’d already worked up an appetite, because close to where we were staying was the Muslim Quarter and a lively night market.
Taking a wander through the local markets of Morocco is a fascinating way to soak in the distinct local flavour. You can discover the culture and traditions that go hand-in-hand with food and even get to try the local delicacies for under a dollar.
Laura Carroll gives you some tips on how to come out of your culinary shell in the Kingdom of Morocco…
“Vendors sell all kinds of wares in the food market of the Fes Medina. Walking through the curious and colourful stalls you quickly lose track of time while you peruse the impressive displays of fruits, vegetables, meats, breads, cheeses and snails. Yes, real, live, garden-variety, cook-them-at-home snails. Crawling all over a large woven basket, the snails look more like prospective pets than your potential dinner, but they are definitely destined for the dinner plate.
While Scott Thomsen was a student in Thailand he made it his mission to meander through all Bangkok’s neighbourhoods and track down the tastiest local treats. In this post from Matador Network, Scott shares his inside information on the best sidewalk feasts…
“To even vaguely understand Bangkok is to understand that life transpires out on the streets. Not the main roads mind you, but the tiny neighborhood sois that unite the community. People flood the sidewalks each night as soon as it starts to cool off – men match wits over chess, teens gather to watch soccer, lovers stroll as lovers always do.
MatadorU graduate Priyanka Kher is your foodie guide for a day of gluttony…
“I grew up in Delhi. The city is home to food from nearly all the states in India, and in all variety of forms: snacks, street food, mains, appetizers. Given 24 hours, this is how I’d stuff my face.
To get everything in, you have to start early. First stop: a cup of Chai and Bread Pakora at the nearest tea-stall you can find; most are strategically placed on roadside corners and main intersections. Chai khokhas, as they are commonly known around India, are popular all-day hangouts that cater to all sorts, from the urban working class to students to minimum wage earners.
A 4000 km road trip from Adelaide, a mere 3.5 hour drive south of Perth or a quick flight to Busselton, will bring you to the stunning Margaret River region of Western Australia. This jewel of Australia’s South West is famous for its monstrous surf, rich national parks, ancient Aboriginal culture and delicious local produce.
You’ll hear many places claim that they have something for everyone, but in Margaret River that’s really the case thanks to the beautiful beaches, spectacular tall tree forests, impressive cave system, fascinating native fauna, dolphin swimming, whale watching and unique collection of wildflowers. Plus if you are partial to a little gastronomic indulgence, then Margaret River is a real foodie haven with its top 5 culinary delights: wines, cheeses, fruit pickles, aged meats and fresh Marron – a speciality to Western Australia.
If you saw Dani Venn on Masterchef Australia a few years back, then you know that she has an insatiable appetite for Asian cuisine and a very infectious giggle! We’re thrilled that Dani has joined our Intrepid Foodies team and she’s just back from Thailand with a recipe that will have you craving your own Food Adventure…
“Lately I have been very busy working in Thailand, eating my body weight in new culinary discoveries, snapping photographs like a woman possessed at every produce market conceivable (even one that is built quite inconveniently on top of a railway track!) and learning the fine art of Thai cooking. I know what you’re thinking, that’s not “work”. You see I was very lucky to be invited to take part in one of Intrepid Travel’s new range of epic Food Adventures that are designed for travellers who want to immerse themselves in the exotic flavours of their chosen destination by unearthing hidden eateries, local hot spots and to sample loads of tasty delicacies. Now who amongst you wouldn’t want to do that?