Real Food Adventure - Mexico Overview

    • 8
    • QVZA
    • 4.43 out of 5
    • Total price tool tip
      USD $1,092
      CAD $1,100
      AUD $1,151
      EUR €799
      GBP £675
      NZD $1,355
      ZAR R10,467
      CHF FR986
      *
    •  
       
       
       
       
    •  
       
       
       
       
    • Food
    • Original
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Trip Map


Trip Validity

  • 2013-01-01 - 2014-12-31

Experience Mexico’s distinctive cuisine while travelling through Oaxaca, Puebla and Mexico City

Get an authentic taste of Mexico on this luscious journey through some of Mexico’s most famous culinary regions. Meander through Oaxaca’s aromatic markets tasting queso (cheese), chocolate and chapulines (grasshoppers), take to the streets of Puebla to sample some the city’s local specialties - tacos arabes, cemitas and tortitas de Santa Clara are just the beginning – and learn the secrets behind Mexico’s culinary traditions in a mouth-watering cooking class. Marvel at the geometric mosaics that adorn the pre-Colombian buildings at Mitla, choose to discover Mexico’s fascinating ancient history at Monte Alban’s Zapotec ruins, taste sublime traditional dishes cooked in colourful local eateries, take to the streets of Mexico City on a taco crawl and experience a delightful culinary heritage that goes back thousands of years. If you’re after cultural richness, authentic experiences and flavoursome food that’s tinged with fiesta, then this Real Food Adventure is for you.

  • Take a taco-crawl through Mexico City
  • Sample queso, cactus and even grasshoppers at Oaxaca’s delicious Abastos Markets
  • Discover the impressive ruins of Mitla
  • Taste the ancient spirit, pulque, at a Puebla pulqueria
  • Learn to make Puebla’s most famous dishes mole poblano and tinga during a memorable cooking class
  • Explore Mexico City’s Bellas Artes Palace and Zocalo on a walking food tour
  • Taste tortillas fresh off the comal
  • Dine on the flavours of Mexico at a traditional cantina

What's included in this trip

  • Start:

    Mexico City, Mexico
  • Finish:

    Mexico City, Mexico
  • Group size:

    Min 1 , Max 12
  • Ages:

    Min 12
  • Meals:

    7 breakfasts, 3 lunches, 3 dinners
  • Accommodation:

    Hotel (7 nts)
  • Transport:

    Bus, Plane
  • Included activities:

    Mexico City - Centro Historico food tour and lunch, Mexico City - Coyoacan visit, Mexico City - Taco crawl, Oaxaca - Mercado Abasto tour, Oaxaca - Mercado Tlacolula visit, Oaxaca - Mezcaleria visit, Oaxaca - Mitla ruins visit, Puebla - City food tour, Puebla - Cooking class

  • Carbon emissions offset:

    309kg pp per trip
  • Notes:

    A single supplement is available on this trip.

  • Total price from

    USD $1,092
    CAD $1,100
    AUD $1,151
    EUR €799
    GBP £675
    NZD $1,355
    ZAR R10,467
    CHF FR986
    *
    Price information
  • Per day from:

    USD $136
    CAD $137
    AUD $143
    EUR €99
    GBP £84
    NZD $169
    ZAR R1,308
    CHF FR123
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About Mexico

Real Food Adventure - Mexico Summary

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Day 1 Mexico City

Modern meets ancient in Mexico City. This former Aztec capital is full of incredible sights, rich in culture and home to a famed food scene which is definitely worth discovering.

Days 2-3 Oaxaca

Oaxaca is a culturally diverse city with beautifully preserved colonial buildings, impressive archaeological sites, amazing markets and one of the most respected art scenes in Mexico.

Day 4 Puebla

With a compelling history still reflected in its wealth of colonial buildings and churches, Puebla is a delight - especially its cuisine, which gave the world mole poblano.

Days 5-8 Mexico City

Although crowded and smoggy, Mexico City offers a great variety of impressive museums, galleries and architecture, along with exciting night life and delicious street food.
    • 8
    • QVZA
    • 4.43 out of 5
    • Total price tool tip
      USD $1,092
      CAD $1,100
      AUD $1,151
      EUR €799
      GBP £675
      NZD $1,355
      ZAR R10,467
      CHF FR986
      *
    •  
       
       
       
       
    •  
       
       
       
       
    • Food
    • Original
Book