The Festive Season is fast approaching and with it an enormous plateful of holiday hungerlust. But why waste stomach space on turkey and potatoes when there’s a whole world of flavour to explore? We’re talking sizzling Thai stir-fry at a street market stall, ceviche classes from a top Peruvian chef or a hands-on intro to Venetian cheese making.

Blogs on food

Feb 22, 2017

Eating spiders in Cambodia. Gimmick or gourmet?


Unlike the humble cricket, spiders aren't a common snack anywhere but have become...

Jan 19, 2017

Bush tucker basics: 5 native ingredients you...


We’re lucky to live in a country that has thousands of edible plant species –...

Jan 04, 2017

Meet the chef: We chat with native food expert...


The mastermind behind Intrepid's exclusive tour menus on why we should go back to...

Here's the trip!