Uncover the flavours of Northern Spain and then it’s on to Portugal to continue to delight your tastebuds.

Explore the sights, sounds and tastes of Northern Spain and Portugal on this food-led adventure. Immerse yourself in culture, history and cuisine as you taste Catalan specialties at Santa Catarina Market and wander the stunning Gothic Quarter. Enjoy the wealth of tapas bars in Logrono, explore the underground wine caves of Laguardia and whip up Basque dishes in a cooking class. Experience a traditional Asturian sidreria (cider house), attend a centuries' old farmers market near the Picos de Europa National Park and devour fresh seafood on the coast in Galicia. Discover the proud fish-mongering heritage of the port city of Vigo. Then step across the border to uncover the flavours of Portugal, featuring African, Mediterranean and Middle-Eastern influences thanks to centuries of invasion and trade. Sip your way around the Douro Valley, a stunning region responsible for introducing the world to port wine, and enjoy farmstay in the Alentejo region - fast gaining a reputation as a hotspot for Portuguese gastronomy. Finish up with glass of ginjinha (wild cherry liqueur) in the charming city of Lisbon.

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Terms & Conditions

Start
Barcelona, Spain
Finish
Lisbon, Portugal
Countries
Portugal, Spain
Style
Original
Theme
Food
Code
ZMZLC
Physical rating
Ages
Min 15
Group size
Min 1, Max 12

Why we love this trip

  • Local, fresh produce is at the heart of Catalan food – get a chef’s insight into the best ingredients at Santa Caterina market

  • Sip a glass of famous Rioja in the unique surrounds of Laguardia – in the centuries old cellars beneath the medieval walled town

  • Sample true Asturian cider poured in the traditional style which hasn;t changed since Roman times

  • Sip world-class wines in the spectacular Douro Valley

  • Cook up a Galician feast using Vigo's finest seafood

  • Discover why Alentejo is Portugal’s best kept foodie secret on a farmstay

  • Stand around with the Lisbon locals and enjoy a tipple of cherry liqueur before midday

Is this trip right for you?

  • This trip aims to give you an exciting, diverse and well-rounded culinary experience. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please be aware that in many countries dietary restrictions are not common or well understood. If you have dietary requirements, simply contact your agent at the time of booking for further information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed!There’s some transferring to-and-from different forms of transport. An easily transportable bag is recommended (as opposed to a big, bulky suitcase).

  • There are a few longer travel days (up to 4-5 hours), but these give a great chance to soak in the Spanish and Portuguese scenery and to get to know your fellow travellers a little better.

  • Summer temperatures in the areas visited can be very high (up to 40°C), which can be uncomfortable. It’s important to use sun protection, wear layers to combat the heat and drink plenty of water. Please consider the time of the year you wish to travel and your suitability to that season.

  • As accommodation on this trip is twin-share, single travellers will share a room with another traveller of the same sex. If you’d prefer not to share, a single room supplement is available at an additional charge. Please ask your travel consultant for more details, and please note that in some hotels a single supplement exclusion applies where single rooms are not available. Also, hotels in Europe often don't have double beds, but rather two single beds that can be pushed together. This trip is a great opportunity to get to know other travellers, so embrace it while you can.

  • This is a new trip for us. We have thoroughly researched this itinerary, but there may be some small changes made along the way, depending on the needs of your group.

Itinerary

This itinerary is valid for departures from 01 January 2017 to 31 December 2017. View the itinerary for departures between 01 January 2018 - 31 December 2018

Hola! Welcome to Spain. Barcelona's quirky character and fabulous Catalan cuisine mixes seamlessly with a groundbreaking art scene, Gothic architecture, superb dining and a non-stop nightlife, making it a city you won't soon forget. Your adventure begins with a welcome meeting at 6pm today. You can arrive at any time during the day, as there are no activities planned until this important meeting. Please check with hotel reception or look on the reception noticeboard for where and when the meeting will take place. If you're going to be late, please inform the hotel reception. Have your insurance and next of kin details on hand as we'll be collecting them at this meeting. For those who arrive early, perhaps explore the streets of the old Gothic Quarter, check out the Picasso Museum, wander the tree-lined pedestrian boulevard of La Rambla, or take the funicular to the top of Montjuic or Tibidabo for panoramic views of Barcelona and the harbour. Celebrate the start of your Real Food Adventure with a sip of locally-produced cava or vermouth in a local bar. Choose to continue on a tapas crawl through rustic Catalan dishes.
Accommodation
  • Hotel (1 night)
Meals Included
There are no meals included on this day.
Catalan cuisine is strongly based in the Mediterranean tradition, featuring fresh local ingredients like tomato, eggplant, garlic and capsicum. Intensely flavoured fish including sardines, anchovy and salted cod and a myriad of pork products are also celebrated within Catalan food culture. This morning, get ready for a truly authentic introduction to Catalan cuisine with a passionate Barcelona foodie and respected chef. Meet at Santa Catarina Market, a huge trove of local produce beneath a colourful, undulating roof. Enjoy a market-side breakfast, then accompany the chef on a tasting trail through the stalls as you collect ingredients for a cooking demonstration. Back at her Barcelona apartment, your host will show you how to whip up some Catalonian specialties in her kitchen. Dishes will changed dependent on the season. Sit down to a leisurely lunch accompanied by a glass or two of wine from the nearby Penedes region. Spend the afternoon exploring more of the city's foodie hotspots or get cultural with some Gaudi at the Casa Mila or La Sagrada Familia. A stop at this Cathedral, possibly the most iconic landmark in this city, is highly recommended. Pre-book your tickets online to avoid the long queues. The evening is free for your own Food Adventure. Your leader will have plenty of suggestions for tasty Barcelona restaurants to suit all budgets.
Accommodation
  • Hotel (1 night)
Included Activities
  • Santa Caterina Market Tour - Barcelona
Meals Included
  • Breakfast
  • Lunch
Special Information
Breakfast today will take place in the market at approximately 9.30am. If you require a light snack before this, breakfast is available at the hotel or your leader will be able to recommend a cafe nearby. We recommend that you don't fill up, as there will be plenty of food throughout the morning.
Enjoy a final morning of free time in this spectacular city. At midday, ride the rails east to the prized vineyards of La Rioja wine region and its capital Logrono (approximately 4 hours). The town sits on the banks of the Ebro river and boasts one of the most distinguished culinary traditions in the country. Its bounty of tapas bars are all crammed into its small medieval centre. This evening you’ll go on a walking tour of the Old Quarter, wandering down Calla del Laurel and the 60 or so taperias (tapas bars) that line the way. This is the perfect opportunity to sample the regional delicacies. Each bar has its own speciality. Snack on grilled chorizo or wild mushrooms, and wash them down with a glass of the region’s famous red.
Accommodation
  • Hotel (1 night)
Included Activities
  • Logrono - Tapas Crawl
Meals Included
  • Dinner
This morning stop past the Logrono market and select some provisions for a picnic lunch. Much of the produce on sale is grown or made within a few kilometres of town. Then take a local bus (approximately 30 minutes) and go back in time in the historic walled town of Laguardia, perched atop a rock foundation. This is one of the most perfectly preserved medieval villages in Spain. The entire centre of Laguardia is traffic free as underground lies a maze of tunnels, used to make and store wine for centuries. Head underground and enjoy a guided tasting through some of the region's distinct varietals in these wine caves. If the weather’s on your side, stroll through enchanting vineyards. Later in the afternoon, catch a bus (approximately 2 hours) to the stunning seaside San Sebastian, jewel of the Basque country and a city obsessed with food. This is the home of some of the world’s best restaurants, most experimental chefs and a distinct food culture all its own. Take an orientation tour of the Parte Vieja (Old Town), a mix of alleyways wedged between the bay and the Urumea River. This evening why not hit the neighbourhood streets for a txikiteo of pinxtos, a Basque-style tapas crawl that will fill the senses – and stomach – with the unique tastes of the region. Don’t forget to wash them down with txakoli, a slightly fizzy white wine that’s the region’s signature drop.
Accommodation
  • Hotel (1 night)
Included Activities
  • La Guardia - Wine Tasting
Meals Included
There are no meals included on this day.
The cornerstone of San Sebastian’s food scene is its food markets, which reflect an obsession with high quality, local, seasonal ingredients. Meet a passionate local cook for a guided tour through these markets and collect ingredients for a Basque-themed cooking class. Learn to prepare some signature dishes of the region, and you’ll also taste iconic Basque products including idiazabal, a local Basque cheese. After lunching on your creations, the afternoon is free you to explore the town or surrounding area. Perhaps catch a cable car to Monte Igueldo for some truly spectacular views or take a trip along the winding coast to the nearby small fishing village of Getaria. Maybe discover San Sebastian’s beaches, shops and charismatic streets, or dive into pinxtos bars that range from the traditional to the experimental. If feeling indulgent then perhaps treat yourself to one of San Sebastian's world class restaurants featured in the Michelin guide and World's 50 Best list, where dishes are built on the foundation of the region’s bounty but brought up to date with dazzling technique and invention.
Accommodation
  • Hotel (1 night)
Included Activities
  • San Sebastian - Basque Cooking Class
Meals Included
  • Lunch
Continue east to Bilbao by public bus (approximately 1 hour), a city that was revitalised by the arrival of the Guggenheim. Admire Frank Gehry’s iconic sweeping metal building and perhaps choose to enter and take in the artistic treasures housed inside. The skyline here has changed rapidly since the arrival of the museum, this industrial city now boasting over 40 landmarks for architecture and design enthusiasts. After lunch, climb by bus (approximately 3 hours) up to the Picos de Europa National Park. The park is not what many people picture as Spain; it’s an Alpine landscape, high, cool, lush and green, with forests, deep gorges through the cliffs, and grassland dotted with photogenic toffee-coloured cows. Covering some 647 square kilometres, Picos de Europa is Spain's second largest national park and spans across the three provinces of Asturias, Cantabria and Leon. The park is made up of the three large massifs - Andara, Urrielles and Cornión. Arrive by early evening. For dinner, a classic Cantabrian dish is on the menu - Cocido Labeniego. Cocido Labeniego is a rich, hearty stew of black pudding, pork shoulder, chorizo and locally grown chickpeas. Be sure to enjoy your dinner with some crusty bread and a glass of cider.
Accommodation
  • Hotel (1 night)
Included Activities
  • Picos de Europa - Cooking demonstration and Cocido Lebaniego
  • Picos de Europa - National Park visit
Meals Included
  • Dinner
Stretch your legs with a stroll through the Picos de Europa National Park (approximately 1 hour, easy terrain), then take a private transfer to the mountain village of Potes. Bordered by ancient monasteries, Potes is brimming with centuries of history, and is a quaint tapestry of bridges, narrow winding streets and splendid old houses. Arrive in time to experience the wonderful weekly food market. With some documents dating the market back to 1291, this is considered one of the oldest markets in Spain. Enjoy a market brunch of Cantabrian products purchased from the stallholders. Depending on the season, you may get to savour locally grown apples, pears, cherries, walnuts, chestnuts and Cantabrian cheeses such as 'Picón Bejes-Tresviso' and 'Quesucos'. On the way to Oviedo, the ancient capital of the region, drive to the charming hillside village of Arenas de Cabrales (approximately 1 hour) to taste their prized Cabrales, a natural blue cheese. Next, stop past an Asturian cider house, the traditional drink of the region, made from locally-grown apples since the Roman era and poured dramatically from a bottle held high over the head into a glass at the knee to produce natural carbonation. Arrive in Oviedo by late afternoon.
Accommodation
  • Hotel (1 night)
Included Activities
  • Potes - Market visit and brunch
  • Arenas de Cabrales - Cheese tasting
  • Oviedo - Asturian Cider House visit and tasting
Meals Included
There are no meals included on this day.
Special Information
Brunch today will be taken after a walk through the Potes market at approximately 11.30am.
Take a walk around the handsome city of Oviedo, with its unique personality, quaint pre-Romanesque churches, elegant streetscapes, fine monuments and grand houses built by those who sailed to the New World and returned wonderfully rich. At the heart of the town sits the impressive Gothic San Salvador Cathedral, built between the 14th and 16th centuries and home to a staggeringly elaborate altarpiece. You’ll also enjoy an introduction to wonderful local products of Asturias at El Fontan market, home to excellent fish stalls beneath a canopy of wrought-iron and glass. This afternoon is free for your own exploration. Perhaps take a trip up to the port city of Gijon for fresh seafood and sweet-filled bakeries, or the attractive fishing village of Luanco for a relaxing drink on the promenade. For dinner, consider heading for Calle de la Gascona, which is lined with lively sidrerias (cider houses) serving a wide range of raciones (tasting plates) of dishes like seafood, ox T-bone, local lobster or red sea scorpionfish mousse.
Accommodation
  • Hotel (1 night)
Meals Included
There are no meals included on this day.
This morning, travel to A Coruna in the region of Galicia (approximately 4 hours), taking in some of the spectacular Galician coastline. A Coruna is an important port city. Here you will visit the impressive fish market in the Praza de Lugo. Marvel at the range of seafood on offer then lunch on delicious fresh mussels at a nearby café (there will be options available for non-seafood eaters). Then, like thousands of pilgrims before you, end your journey in the capital of Galicia, believed to be the final resting place of the apostle St James (approximately 30 minutes). The beautiful old city of Santiago de Compostela holds many delights within its walls, all overseen by the mighty cathedral. Take a walk around the Old District lit up at night, through the arcaded stone streets, the spacious Praza del Obradoiro and past the Archbishop’s imposing palace. Santiago is home to more than just pilgrims, with the large population of students from the university enhancing the city’s nightlife. Perhaps spend the final night of your adventure in one of the cafes, bars or tapas restaurants in the old town, celebrating with new friends.
Accommodation
  • Hotel (1 night)
Included Activities
  • A Coruna - Fish market visit and seafood lunch
Meals Included
  • Lunch
Finish the Northern Spain portion of your food adventure on a gastronomic high with a morning tour of some of the city's foodie gems, in and around the Mercado de Abastos.

Today you will farewell some travel companions and gain some new ones, as this trip joins up with Real Food Adventure Galicia and Portugal. The second section of your food adventure commences at 6pm this evening. Choose to attend the welcome meeting where you will meet your new leader and group members. After this meeting, get to know your fellow travellers over a Galician-themed welcome dinner.
Accommodation
  • Hotel (1 night)
Meals Included
  • Breakfast
  • Dinner
Travel to Vigo on the morning train, arriving mid morning (approximately 1 hour). This vibrant port city is located on the banks of the Ria de Vigo (Vigo Bay), one of the most important bays in the Rias Baixas region. Not surprisingly, Vigo has a proud fishing history, with a rich bounty of seafood at its fingertips and is one of Europe's most important producers of shellfish. Meet a chef and take a ferry ride to a seafood market for a guided tour, followed by a Galician-themed hands-on cooking class, culminating in a delicious lunch. In the late afternoon, you will be transferred over the border and into Portugal (approximately 1.5 hours). Arrive in the charming city of Porto by evening.
Accommodation
  • Hotel (1 night)
Included Activities
  • Vigo - Fish Market Tour and Cooking Class
Meals Included
  • Breakfast
  • Lunch
Start your day with coffee and pastries on a guided walk with a passionate local foodie. Sample specialties including bacalhau and finish with a sip of the city's namesake drop. The rest of the afternoon is free to enjoy. Perhaps pull up a chair in one of Porto's atmospheric cafes or tavernas.
Accommodation
  • Hotel (1 night)
Included Activities
  • Porto - City Tasting Tour
Meals Included
  • Breakfast
Enjoy a full-day tour of the Douro Valley. See the beautiful landscapes of the Douro River region on a relaxing drive around the villages of Sabrosa and Pinhão, home to the stepped terraces and vineyards where port is made. Visit two wineries, learn about port production and enjoy a tasting or three of this signature wine of the region. A boat ride on the river is also on the cards. Lunch at a traditional restaurant before returning to Porto in the late afternoon.
Accommodation
  • Hotel (1 night)
Included Activities
  • Douro Valley Day Trip
Meals Included
  • Lunch
Travel south to Lisbon by train (approximately 3 hours), then take a private vehicle to an agriturismo located near Arraiolos in the Evora district (approximately 2.5 hours). Surrounded by undulating wheat fields dotted with grazing cows, this is the perfect way to experience the Alentejo. The area is renowned for its cork plantations, vineyards and celebrated local products, including the coveted Azaruja sausage, made from black Alentejo pigs (more commonly known as Iberico pigs in Spain). Perhaps take a pre-dinner walk around the property, then enjoy a home cooked dinner.
Accommodation
  • Farmstay (1 night)
Included Activities
  • Alentejo - Farm-cooked Meal
Meals Included
  • Dinner
Tour the agriturismo's on-site distillery and small cheese-making facility. Afterwards take a trip to the UNESCO-listed city of Evora, capital of the Alentejo region (approximately 30 minutes). Marvel at the ancient Roman Temple of Évora and the Cathedral of Évora, a massive Gothic structure begun in the 12th century. Return to the agriturismo by early evening and savour a pre-dinner tasting of locally-produced cheeses, honey, jams, sausages, olives, bread and wine sourced from nearby farms.
Accommodation
  • Farmstay (1 night)
Included Activities
  • Alentejo - Distillery and cheese factory tour, followed by Alentejo tasting experience
  • Evora - Day Trip
Meals Included
  • Breakfast
Travel back to Portugal's charming capital by private vehicle (approximately 2 hours). Get acquainted with this beguiling city by the sea on an afternoon orientation walk. Perhaps stop past the Mercado da Ribeira for your pick of dishes from some of Lisbon's top chefs and producers in the impressive food court. Alternatively ask your leader for a tip on where to find the best Portuguese custard tarts in the city. Make sure you also enjoy a glass of ginjinha (wild cherry liqueur) alongside the locals at a hidden bar - which serves its patrons from morning to night! Perhaps celebrate this final night of your Food Adventure with dinner accompanied by fado, a genre of Portuguese soul music that originated from Africa and has evolved to suit the streets of Lisbon.
Accommodation
  • Hotel (1 night)
Optional Activities
  • Lisbon - Fado Show - EUR40
Meals Included
  • Breakfast
Your Real Food Adventure ends this morning. There are no activities today and you are free to leave at any time.
Meals Included
There are no meals included on this day.

Meals

6 breakfasts, 5 lunches, 4 dinners

Transport

Public bus, Metro, Taxi, Train, Private vehicle, Boat

Accommodation

Hotel (14 nights), Farmstay (2 nights)

Included activities

  • Santa Caterina Market Tour - Barcelona
  • Logrono - Tapas Crawl
  • La Guardia - Wine Tasting
  • San Sebastian - Basque Cooking Class
  • Picos de Europa - Cooking demonstration and Cocido Lebaniego
  • Picos de Europa - National Park visit
  • Potes - Market visit and brunch
  • Arenas de Cabrales - Cheese tasting
  • Oviedo - Asturian Cider House visit and tasting
  • A Coruna - Fish market visit and seafood lunch
  • Vigo - Fish Market Tour and Cooking Class
  • Porto - City Tasting Tour
  • Douro Valley Day Trip
  • Alentejo - Farm-cooked Meal
  • Alentejo - Distillery and cheese factory tour, followed by Alentejo tasting experience
  • Evora - Day Trip

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Essential trip information

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