The majority of Intrepid trips are Carbon Offset - that's over 800 trips! We measure and offset the main sources of emissions created on our trips by our passengers:
Our trips are also low impact by design. How? We try to use public transport where possible, stay in locally owned and simpler styles of accommodation and eat at locally owned eateries where the food has been locally sourced, therefore reducing food mile emissions.
To minimise carbon emissions on Intrepid trips, we make the following considerations:
- Local Services - We engage locally-owned and operated services thereby supporting local people and not using long and carbon-intensive supply chains.
- Local Transport - We use local public transport wherever we can to reduce fuel usage per passenger.
- Water Conservation - We support initiatives that encourage conservative use of water and hot water such as low-flow shower roses.
- Local Food and Local Goods - We endeavour to include and strongly encourage our travellers to eat locally produced food and goods. This reduces the 'embodied energy' (energy consumed through production and transport) of the food and goods purchased by our passengers.
- Water Bottles - We encourage our passengers to refill a water bottle from water 'bubblers' where available to avoid unnecessary purchasing of bottled water and the subsequent waste disposal issues. In addition to the water in bottles, the production of a 1 litre plastic bottle takes 2 litres of water and 200ml of oil. Therefore for every 1 litre of water sold, 3 litres of water is used.
- Economic Empowerment - Economic empowerment of local communities through tourism can help improve education and health services, water supplies and sanitation and reduce dependence on non-sustainable livelihoods such as deforestation.
- Local Employment - We use local leaders and guides so that we learn about the culture and way of life directly from those who live it and put money into local hands and economies. We can particularly learn from indigenous rural communities about their relationship to the land and how they've practiced sustainable agriculture for centuries.
- Recycling - Intrepid leaders also provide travellers with awareness on how they can practice principles of reduce, reuse, recycle and appropriate waste disposal at their destination.