One thing should be made perfectly clear before diving into this list: every city, village, hamlet and fjord in Iceland could likely be considered a “small-town” by definition.
Rice, beans, plantain, tortillas, quesadilla, guacamole, salsa, tequila…need we go on? Food in Central America is one (very prominent!) reason we love this part of the world so much.
Here, we share some cuisine which may have gone under the radar in the past. Move over Mexico, your neighbours have some pretty sensational tastebud pleasers of their own.
You have to picture Europe as one giant bowl of ratatouille: there’s a bit of everything in there, it’s delicious and surprising, but it can be tricky to know where to begin. Do you pack as many flavours into a two-week trip as possible, or spend 12 days carefully peeling back the layers of a single onion, er, country? It all comes back to time: how much of it you have and where you like to spend it.