Everyone knows you don’t make friends with salad. But everyone also knows rules were made to be broken.
The awful news that a 6.0 magnitude earthquake struck Mt Kinabalu on Friday has affected the entire Intrepid community of staff and travellers.
This is the ultimate guide to make every moment in Cambodia count.
Robyn Eckhardt makes a living through writing and eating – not necessarily in that order.
In South-East Asia, the process of steaming a curry in banana leaves is referred to as mok, amok or ho mok. Classic ingredients include thick coconut cream and galangal (similar to ginger), with a whole heap of other deliciousness added.
Yogyakarta is definitely one our favourite cities in South East Asia. That’s a pretty big claim, but we have our reasons; from the wonderful temples on the outskirts of the city, to rural village life which exists just a short bike ride from the central hustle and bustle.
As the cultural hub of Java, Yogyakarta has so much to offer. Whether you enjoy perusing the eye-catching graffiti covered walls, getting arty in a batik class, or exploring the surrounding area for a flavour of local life. Adventure enthusiasts can also get their thrills, with the choice of jeep rides up nearby Mount Merapi, rafting, and caving.
In what appears to be a never-ending search for the best or most unique cup of coffee…consumers will go to crappy lengths.
Monkeys, elephants, Brazilian jacu birds and civets are amongst the animals that have been employed to eat coffee beans, with their digestive enzymes denaturing the beans and altering the final taste.
Civet coffee, or Kopi Luwak as it’s known in Indonesia, is one of the world’s most expensive drinks, selling for up to $100 per cup. It’s made from coffee beans, which have been partially digested and then excreted by small cat-like mammals known as civets. According to coffee connoisseurs, this unusual production method is what gives the coffee its uniquely smooth taste. But is it cruel or unethical?
Why celebrate the start of a new year only once? If you time your trip right, you could enjoy another chance to start afresh and feel cleansed, plus have a whole lot of fun in the process.
My friend Catie and I went on an epic 9-week adventure through Vietnam, Cambodia and Laos. The trip was one of the best I have taken and included everything from snorkeling off Phu Quoc Island in South Vietnam, to staying with a local family in the country side of Cambodia and timing our trip to coincide with a fantastic local festival in Laos.