South Americans are not all poncho wearing pan pipers or crazed futbol fans, there is also a serious majority of the population who love their seafood. In fact, for centuries there has been a friendly rivalry to produce the tastiest ceviche and now this gastronomic battle is being contested between the majority of Latin American countries!
Peru and Ecuador both claim ceviche as their own, as both countries have an impressive variety of fish and shellfish, but historians are leaning in favour of Peru. Every Latin American country gives this seafood salad recipe its own individual flavour, particularly with the garnishes they choose. In Peru, ceviche is served with slices of cold sweet potatoes or corn-on-the-cob, while in Ecuador it is accompanied by popcorn, potato chips, or corn nuts. In Mexico ceviche is even served as a taco filling.
There’s no doubt that exploring Machu Picchu in Peru, now voted one of the New 7 Wonders of the World, will make you feel on top of the world, but for Intrepid’s Martin Ruffo he was just trying not to feel like a dead man as he made his way to Dead Woman’s Pass…
“Day 2 of the Inca Trail is perhaps the hottest topic among travellers in Peru. Extremely hard for some and a walk in the park for others, everyone is quick to share their experiences, feelings, fears, failures and successes on the most challenging day of the trek. And this is mine: