When I was told the Inca Trail was fully booked, I was disappointed. Hiking to Machu Picchu was the main reason I’d booked a trip to Peru. Then someone suggested an alternative I’d never heard of before: The Quarry Trail…
Peru
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Machu Picchu is undoubtedly awesome, but there’s a whole lot of stuff about the Inca Trail that people somehow never getting around to telling you…
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When I think of Peruvian cuisine, I think traditional. Juicy lomo saltado spiked with aji amarillo chillies. Tangy ceviche and a hit of chopped cilantro. But sushi? Not so much.
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I had decided to tackle the Inca Trail during one of those life reassessments that every human experiences in their mid-30s.
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Heard of the Quarry Trail? That’s cool – neither have the tourist crowds.
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So what is a Pisco Sour? And why do people get so obsessed with it? And where the hell do you drink it anyway? Here’s our foolproof guide.
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