Most people come to Paris for croissants, the Moulin Rouge and gloating, in that order. But for history buffs, it’s like walking back in time.
When I landed in Paris for the first time, I spent a happy few hours Googling the best baguette, the most celebrated croissant, a critically acclaimed salted caramel.
The landmark results are in for March. Whose scene reigns supreme? You’ll have to read to find out.