Brought to you from the smoky markets, carts and cantinas of Mexico, here are our favourite street-side snacks.
This is what happens when you let 8 pro photographers loose in Central America.
Vote for your favourite shot and go in the draw to WIN $10,000 worth of travel goodness!
“We’re going deep into the jungle…expect surprises” – why you can’t afford to miss this epic Mexico expedition
Imagine, for a moment, that you could see all the things you want to see in Mexico (y’know, the big tourist sites) before embarking on a five-day river exploration through the deepest, darkest jungle. Imagine you could retrace the steps of explorers and adventurers of decades past, uncovering ancient ruins that most travellers will never have the privilege of seeing. Imagine you could do it all with aboriginal guides and an expert archaeologist by your side…
When you’ve traveled in a region before, it can be tempting to think there’s little to be gained from group travel and a local leader. How wrong I was.
With Halloween fast approaching, things are getting spooky at Intrepid. Several staff called in sick during the full moon and we’re pretty sure there’s a malevolent presence haunting the downstairs coffee machine.
Rice, beans, plantain, tortillas, quesadilla, guacamole, salsa, tequila…need we go on? Food in Central America is one (very prominent!) reason we love this part of the world so much.
Here, we share some cuisine which may have gone under the radar in the past. Move over Mexico, your neighbours have some pretty sensational tastebud pleasers of their own.
At first glance, the Day of the Dead in Mexico City sounds like it would be a solemn, quiet affair, but don’t be fooled.
In fact, it’s filled with brightly coloured altars, delicious celebration food and spirits of all kinds – from visiting ancestors to a cool mezcal cocktail! So what do you need to know to survive the deathly trip of a lifetime?
Thomasina Miers is passionate about all things Mexican and a devoted chilli lover, so who better to ask for a spicy Mexcian-inspired dish than this famous Intrepid Foodie who helped design Intrepid’s Real Food Adventure Mexico…
“Most people think about chillies in terms of heat and their capacity to blow one’s head off. I think about how they can delicately pep up a pile of silky aubergines, how tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens,” Tommi explains.
The cuisine and culture of Mexico had obsessed MasterChef Australia 2012 winner Andy Allen and finalist Ben Milbourne for years before they met and became friends during the show’s fourth series.
In October 2013, the boys travelled on Intrepid’s Real Food Adventure Mexico through the country’s tastiest foodie hot spots, including Mexico City, Puebla, Oaxaca and Chiapas, to explore the tastes, sights, smells and culture that Mexico has to offer.