In Africa, most action takes place on the streets and roadsides – people hawking their wares, kids running to and from school, friends hanging out just chatting. There’s always movement and there’s always food.
Day and night you’ve got people selling all types of snacks at traffic lights, on buses, at street corners and in roadside stalls. And a wealth of people buying them. For a true taste of Africa you won’t see in any guidebook, check out the following tasty treats.
Since Jacquie Burnside joined Intrepid as a group leader many moons ago, she’s seen the company grow to be one of the world’s most respected adventure travel operators. You can pack of whole lot of amazing real life experiences into twenty years, and as Jac has just discovered on her latest adventure, it’s amazing how much fun you can cram into 26 days in Ghana and Mali…
“In 1988 on my very first big trip overseas, I took a five month overland safari from Egypt to Tanzania and then up through Central Africa and across the Sahara to Europe! This was at about the same time that Darrell and Manch were travelling with friends on the southbound route from London to Nairobi, when they conceived the business idea that was to become Intrepid Travel. I joined this fledgling company some 5 years later.
World Cup Fever is sweeping Ghana this week! Ghana has become the first African country to qualify for the 2010 Football World Cup, joining England and Australia in qualification.
Ghanaian Captain Michael Essien summed up the country’s passion for the beautiful game, “The people of Ghana wanted us to win and we did not let them down. What a fantastic feeling to be the first African country to qualify for the first World Cup to be staged in Africa.”
When a young man from Ghana announced his goal to ski in the Olympics, you could imagine the responses. But he’s done it! Kwame Nkrumah-Acheampong has just qualified and will be Ghana’s one-man ski team in Vancouver next year. A great good news story to come out of Ghana, and here’s another from Intrepid’s Erin Farmer..
“It’s 6 am and I’m sitting on the veranda watching the mist roll through the mango orchard and listening to the echoes of the school choir practising their hymns. As I sip my coffee and coax my eyes to open fully, I think of the day ahead.