When you think of Moroccan cuisine, images of meaty tagines and grilled lamb chops may spring to mind – or at least they did for me. But I was surprised to find plenty of meat-free dishes on offer.
Food
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FeaturesFood
What it’s really like visiting India on Intrepid’s new vegan food trip
by Erin Irelandby Erin IrelandWithout this tour and our absolutely incredible Indian guide, Chetan, I never would’ve been the guest in FOUR Indian homes, eating incredible home-cooked meals.
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Thought you had to skip the pizza, pasta and gelato? Think again.
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Curry for breakfast may take a bit of getting used to, but once you embrace it you may find it tricky going back to jam on toast and soggy cornflakes.
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I was surprised by how much I enjoyed the food – especially as I read hardly anything about the cuisine in my research. But I left the country with a happy belly full of comfort food, home-cooked meals and dishes bursting with mild Latin flavors.
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Malaysian cuisine is a multicultural symphony of Peranakan, Hokkien Chinese, Indian, Malay and British flavours. Here are eight of our favourite street eats.