Ladakh translates as ‘Land of the high passes’, which, on arrival, feels rather appropriate.
Some people are lucky enough to get to travel the world for a living. Two such souls are chef and activist, Daniel Klein and filmmaker Mirra Fine. Collectively known as The Perennial Plate, the couple travel the world exploring the wonders, complexities and stories behind the ever more connected global food system.
If you love trying new things, then you’ll definitely want to get your teeth into hormigas culonas. This literally translates to ‘ants with a large arse’ but don’t let that put you off!
To try this special snack you will have to go to South America and arrive in Colombia, a country famous for its rare fauna and flora, and maybe its ants.
San Francisco’s Mission District is the city’s oldest neighbourhood and its culture is part-Latino, part-punk, part-hipster.
Once a working-class neighbourhood sheltering immigrants fleeing from oppression in Central America, the 1990s saw an influx of young professional people seeking cheaper rents in what was fast becoming one of America’s most expensive cities. Today the area is trying hard to hold on to its edginess and working-class roots and is resisting the gentrification of its culture.
Yogyakarta is definitely one our favourite cities in South East Asia. That’s a pretty big claim, but we have our reasons; from the wonderful temples on the outskirts of the city, to rural village life which exists just a short bike ride from the central hustle and bustle.
As the cultural hub of Java, Yogyakarta has so much to offer. Whether you enjoy perusing the eye-catching graffiti covered walls, getting arty in a batik class, or exploring the surrounding area for a flavour of local life. Adventure enthusiasts can also get their thrills, with the choice of jeep rides up nearby Mount Merapi, rafting, and caving.
In many Asian countries it’s often difficult to get past the ‘tourist menu’ of chicken curry and chips.
This was the dilemma for Sally Johnson on her tour of Sri Lanka, until she discovered that staying in local guesthouses and sharing family meals was the secret to enjoying the real Sri Lankan cuisine…