Soup gets a bad rap. Some people consider anything in liquid form a pathetic excuse for a meal. We wholeheartedly disagree, and we think you might too once you’ve had a little look at this list.
What is it that’s so irresistible about a dumpling? Putting aside the fact they’ve got the cutest name of all the food groups, dumplings seem to be inherently delicious on a molecular level.
Rice and curry is the king of Sri Lankan cuisine. There’s a slew of variations depending on what region of Sri Lanka you visit, but the structure is usually the same: spices tempered in hot oil before being combined with chicken, fish or other meat, and coconut milk – essential for the oh-so-delicious curry sauces. Combine with rice or roti, and you’re on to a surefire winner.
Ladakh translates as ‘Land of the high passes’, which, on arrival, feels rather appropriate.
Some people are lucky enough to get to travel the world for a living. Two such souls are chef and activist, Daniel Klein and filmmaker Mirra Fine. Collectively known as The Perennial Plate, the couple travel the world exploring the wonders, complexities and stories behind the ever more connected global food system.
If you love trying new things, then you’ll definitely want to get your teeth into hormigas culonas. This literally translates to ‘ants with a large arse’ but don’t let that put you off!
To try this special snack you will have to go to South America and arrive in Colombia, a country famous for its rare fauna and flora, and maybe its ants.
San Francisco’s Mission District is the city’s oldest neighbourhood and its culture is part-Latino, part-punk, part-hipster.
Once a working-class neighbourhood sheltering immigrants fleeing from oppression in Central America, the 1990s saw an influx of young professional people seeking cheaper rents in what was fast becoming one of America’s most expensive cities. Today the area is trying hard to hold on to its edginess and working-class roots and is resisting the gentrification of its culture.