The cuisine and culture of Mexico had obsessed MasterChef Australia 2012 winner Andy Allen and finalist Ben Milbourne for years before they met and became friends during the show’s fourth series.
In October 2013, the boys travelled on Intrepid’s Real Food Adventure Mexico through the country’s tastiest foodie hot spots, including Mexico City, Puebla, Oaxaca and Chiapas, to explore the tastes, sights, smells and culture that Mexico has to offer.
A visit to Singapore would not be complete without experiencing High Tea or sampling a Singapore Sling at the Raffles Hotel.
Opened in 1887 in an old bungalow known as the Beach House, the Raffles Hotel was named after Sir Stamford Raffles, the founder of modern Singapore.
Over the years it has evolved into one of the worlds most beloved luxury hotels and played host to a swag of celebrities, writers, and royalty. So, Intrepid’s Chotie Moloney decided it was just the place for a travel treat…
Mexican-mad Masterchefs Andy Allen (2012 Australia winner) and Ben Milbourne have recently returned from their Intrepid Real Food Adventure Mexico.
This food trip debunked a lot of myths about Mexican food for Ben and Andy, so we sat down with them to find out what they think now about travelling in Mexico, authentic Mexican cuisine and what tips they brought home…
It’s been a long and overwhelming day of sightseeing, so when that icy cold tap beer is pulled by the bartender we can understand why you’re suddenly overcome with emotion.
Is it the excitement of being in a new city, the thrill of finding a great local pub or simply relief that the man behind the bar understood what you wanted? It’s probably all that and more, so to mentally prepare you for the experience here are twelve of ‘The Feels’ you can expect to be faced with on an Urban Adventures Beer Tour…
You know that restaurant in your neighborhood that you always pass by, meaning to go there some other time?
Then when you finally do go, you realize it is the best! The best drinks, the most fun staff and delicious food. Soon you’re kicking yourself for passing by this gem for so long. Well, that’s exactly how I felt when I first went to Mexico!
“Half past eight in the evening and it is closing time in the large Bia Hoi behind Ho Chi Minh’s mausoleum, which locals know by its address, 19A Ngoc Ha, rather than its name.
The shouts of “mot, hai, ba ā€“ yoh!” (One, two, three – bottoms up!) are getting fewer and further between. An hour later the last red-faced patrons stagger out and the staff sit down for a quick meal before the final clean-up.
Ever been to a country and realised quickly that you will be planning a return trip very soon?
That was the case for Daniel Klein of The Perennial Plate. Daniel and his wife Mira have been travelling the world documenting their amazing food adventures on video and this episode shows why Argentina holds a special place in Daniel’s heart…