Condensed milk heated with coco powder, rolled with butter and chocolate sprinkles…can you feel your arteries clanging shut right now?
Brought to you from the smoky markets, carts and cantinas of Mexico, here are our favourite street-side snacks.
Yep, it does get better than banh mi.
Let your wanderlust percolate.
When I landed in Paris for the first time, I spent a happy few hours Googling the best baguette, the most celebrated croissant, a critically acclaimed salted caramel.
In a city in where ramen enjoys cult-like status, Ivan Orkin’s achievements would be no mean feat for a Japanese chef – for a foreigner they’re unheard of.
Fluorescent lights hummed on the edge of hearing. I watched out of the corner of my eye as a thin bead of drool ran slowly down a sleeping woman’s chin.
Everyone knows you don’t make friends with salad. But everyone also knows rules were made to be broken.