Mexican-mad Masterchefs Andy Allen (2012 Australia winner) and Ben Milbourne have recently returned from their Intrepid Real Food Adventure Mexico.
This food trip debunked a lot of myths about Mexican food for Ben and Andy, so we sat down with them to find out what they think now about travelling in Mexico, authentic Mexican cuisine and what tips they brought home…
It’s been a long and overwhelming day of sightseeing, so when that icy cold tap beer is pulled by the bartender we can understand why you’re suddenly overcome with emotion.
Is it the excitement of being in a new city, the thrill of finding a great local pub or simply relief that the man behind the bar understood what you wanted? It’s probably all that and more, so to mentally prepare you for the experience here are twelve of ‘The Feels’ you can expect to be faced with on an Urban Adventures Beer Tour…
You know that restaurant in your neighborhood that you always pass by, meaning to go there some other time?
Then when you finally do go, you realize it is the best! The best drinks, the most fun staff and delicious food. Soon you’re kicking yourself for passing by this gem for so long. Well, that’s exactly how I felt when I first went to Mexico!
“Half past eight in the evening and it is closing time in the large Bia Hoi behind Ho Chi Minh’s mausoleum, which locals know by its address, 19A Ngoc Ha, rather than its name.
The shouts of “mot, hai, ba – yoh!” (One, two, three – bottoms up!) are getting fewer and further between. An hour later the last red-faced patrons stagger out and the staff sit down for a quick meal before the final clean-up.
Ever been to a country and realised quickly that you will be planning a return trip very soon?
That was the case for Daniel Klein of The Perennial Plate. Daniel and his wife Mira have been travelling the world documenting their amazing food adventures on video and this episode shows why Argentina holds a special place in Daniel’s heart…
I am not a writer or a storyteller. I am a man of flavours and ingredients coming from a faraway land of a mystic culture and exotic products.
A few months ago, I had the opportunity to rediscover my own country of Peru. Through flavours I was able to understand a culture that I kept in my childhood memory, that influences my palate and is a part of who I am today.
Ok, so we know there’s a heap of amazing places to travel to, so why choose to explore Guatemala over all the others?
8. Really cool ruins
If you’ve ever fantasised about being Indiana Jones for a day or just love old, stone things, Guatemala’s ruins will blow you away. The most famous is coastal Tikal, which will impress even the most jaded traveller. Then you’ve got the remarkable ruins of Yaxha, Uaxactan and Quirigua scattered around the country looking fabulous. And if you’re up for a 5-day hike and a bit of roughing it, then El Mirador lies deep within the jungle and is believed to be the cradle of Maya civilisation.
It’s only in the last five or so years that mezcal has become well known outside of Mexico. And within this fiery nation it was seen as the drink of miners and Mexican cowboys (charros) for many years, so not considered very hip.