San Francisco’s Mission District is the city’s oldest neighbourhood and its culture is part-Latino, part-punk, part-hipster.
Once a working-class neighbourhood sheltering immigrants fleeing from oppression in Central America, the 1990s saw an influx of young professional people seeking cheaper rents in what was fast becoming one of America’s most expensive cities. Today the area is trying hard to hold on to its edginess and working-class roots and is resisting the gentrification of its culture.
Yogyakarta is definitely one our favourite cities in South East Asia. That’s a pretty big claim, but we have our reasons; from the wonderful temples on the outskirts of the city, to rural village life which exists just a short bike ride from the central hustle and bustle.
As the cultural hub of Java, Yogyakarta has so much to offer. Whether you enjoy perusing the eye-catching graffiti covered walls, getting arty in a batik class, or exploring the surrounding area for a flavour of local life. Adventure enthusiasts can also get their thrills, with the choice of jeep rides up nearby Mount Merapi, rafting, and caving.
In many Asian countries it’s often difficult to get past the ‘tourist menu’ of chicken curry and chips.
This was the dilemma for Sally Johnson on her tour of Sri Lanka, until she discovered that staying in local guesthouses and sharing family meals was the secret to enjoying the real Sri Lankan cuisine…
Tucked away in the northwest corner of Spain, you’ll find an autonomous community with many well-hidden highlights and delicious secrets.
With stunning architecture, a fascinating history and a distinct cuisine, Galicia is one of Spain’s most authentic and beautiful areas.
Thomasina Miers is passionate about all things Mexican and a devoted chilli lover, so who better to ask for a spicy Mexcian-inspired dish than this famous Intrepid Foodie who helped design Intrepid’s Real Food Adventure Mexico…
“Most people think about chillies in terms of heat and their capacity to blow one’s head off. I think about how they can delicately pep up a pile of silky aubergines, how tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens,” Tommi explains.
The cuisine and culture of Mexico had obsessed MasterChef Australia 2012 winner Andy Allen and finalist Ben Milbourne for years before they met and became friends during the show’s fourth series.
In October 2013, the boys travelled on Intrepid’s Real Food Adventure Mexico through the country’s tastiest foodie hot spots, including Mexico City, Puebla, Oaxaca and Chiapas, to explore the tastes, sights, smells and culture that Mexico has to offer.
A visit to Singapore would not be complete without experiencing High Tea or sampling a Singapore Sling at the Raffles Hotel.
Opened in 1887 in an old bungalow known as the Beach House, the Raffles Hotel was named after Sir Stamford Raffles, the founder of modern Singapore.
Over the years it has evolved into one of the worlds most beloved luxury hotels and played host to a swag of celebrities, writers, and royalty. So, Intrepid’s Chotie Moloney decided it was just the place for a travel treat…
Mexican-mad Masterchefs Andy Allen (2012 Australia winner) and Ben Milbourne have recently returned from their Intrepid Real Food Adventure Mexico.
This food trip debunked a lot of myths about Mexican food for Ben and Andy, so we sat down with them to find out what they think now about travelling in Mexico, authentic Mexican cuisine and what tips they brought home…