Unless you’re a dedicated snow man (or woman) you’ll probably want to ensure that your summer months are spent soaking up the sun somewhere it’s actually guaranteed to shine. But where in the world is that? Short answer, Croatia.
Our Intrepid Foodies are like a culinary team of super heroes. And whenever the earth is threatened (or we’re hungry for new food adventures) they swoop in and give us the low down on must-try dishes, authentic local recipes and the scrumptious secrets that make their destinations tick. They’re like The Avengers, but with added quinoa.
If you’re anything like us, you leave your New Year’s Eve plans ‘til the last minute and subject yourself to a frenzy of pre-celebratory anxiety.
Considered the national soup of Morocco, harira is a fragrant dish that’s traditionally consumed as the first meal for breaking the Ramadan fast. It’s believed to be of Berber origin, and Intrepid’s friends on the ground in Morocco have provided the below recipe. Splendid.
There are a lot of myths about sailing the high seas. Some people think you need to know the nautical names of every sheet (sorry, ropey thing) and smell of seaweed all day, others reckon you can only do it on a giant cruise ship with four cinemas and a pants-exploding buffet station.
When sailing in Europe, you have to slap yourself every once in a while to make sure you haven’t stumbled into a cliché. Lying on a warm deck, with the waves of the Mediterranean lapping against the hull and the cliff-top villages of Amalfi drifting past the starboard bow, it can all get a little surreal.
One thing should be made perfectly clear before diving into this list: every city, village, hamlet and fjord in Iceland could likely be considered a “small-town” by definition.
You have to picture Europe as one giant bowl of ratatouille: there’s a bit of everything in there, it’s delicious and surprising, but it can be tricky to know where to begin. Do you pack as many flavours into a two-week trip as possible, or spend 12 days carefully peeling back the layers of a single onion, er, country? It all comes back to time: how much of it you have and where you like to spend it.
After hibernating through a long, dark winter, spring and summer are the seasons in which Europe reanimates. Alfresco diners begin to colonise old cobbled lanes, vineyards burst into life, Spanish grandpas siesta under olive trees and white-sailed yachts start their dance across the blue waters of the Aegean Sea.