In South-East Asia, the process of steaming a curry in banana leaves is referred to as mok, amok or ho mok. Classic ingredients include thick coconut cream and galangal (similar to ginger), with a whole heap of other deliciousness added.
We love Russia. We love New Year. We love spending New Year in Russia. Here’s why.
Soup gets a bad rap. Some people consider anything in liquid form a pathetic excuse for a meal. We wholeheartedly disagree, and we think you might too once you’ve had a little look at this list.
The path from Burma to Thailand is a dark one. In World War II the Japanese invaded British-occupied Burma and started looking for a more secure overland supply route to connect the neighbouring countries.
Ladakh translates as ‘Land of the high passes’, which, on arrival, feels rather appropriate.
It’s easy to feel the world is a shrinking place. Journeys that used to take months now happen in the time it takes us to watch Godzilla and eat a microwaved meal, and we have more information in our pocket at any time than the sum total of human knowledge for the last three thousand years. In such a world it’s easy to think there’s very little mystery left, very little tradition or magic or authenticity.
Shakespeare once said, ‘The sauce to meat is ceremony; meeting were bare without it.’ Basically this translates to, ‘Festivals, they’re pretty cool, eh?’ And those Elizabethans really knew how to party, so I’m inclined to agree with his opinion. Ceremonies and festivals are the cultural glue that binds us as people.
What is it about Asia that throws up strange and unusual places to rest your head? It’s as if there’s some inaudible signal being broadcast causing architects and hoteliers to try and one-up each other in a race towards the weird and wonderful. Hey, I know, let’s make them sleep in a giant elephant! No, why not in tiny cubicles stacked like sardine tins! It’s like Lewis Carol and Gaudi decided to get together and start a small interior design business.