Assam laksa has some serious culinary cred. It’s been voted #7 on the World’s 50 Most Delicious Foods by CNN Go in 2011 (right behind the hamburger).
Robyn Eckhardt makes a living through writing and eating – not necessarily in that order.
India is a destination on most travellers’ bucket lists. It’s bright, it’s busy and it’s loud, but it’s also an extremely spiritual place. And when planning a trip to India, it can be difficult to know where to start, so we recruited Intrepid’s destination manager for the Subcontinent, Ryan Turner, and directed some FAQs his way.
It’s a funny thing, but there’s really no such thing as Chinese cuisine. Oh there’s Cantonese, Sichuan, Shandong, Fujian, Hunan and Anhui cuisine, but you can’t point to one plate of food and say, ‘Yep, that’s Chinese that is.’
A few years ago I was invited to a friend’s Chinese New Year dinner. I showed up nice and early, hair brushed, stretchy pants on, ready to consume my body weight in spring rolls and Peking duck. When I opened the door, my friend and her parents looked at me in horror.
Our Intrepid Foodies are like a culinary team of super heroes. And whenever the earth is threatened (or we’re hungry for new food adventures) they swoop in and give us the low down on must-try dishes, authentic local recipes and the scrumptious secrets that make their destinations tick. They’re like The Avengers, but with added quinoa.
People don’t have a lot of time for ugly when they travel. Markets that are more crowded than ‘bustling’, run down temples that aren’t as ‘glowing’ as they were described online, and waters that could never pass for ‘azure’ in a million years: these things exist, we just don’t want to look at them.