The Kingdom of Cambodia sits at the heart of the Southeast Asia loop, boasting a thread of pristine white coastline and an interior of elephant trodden trails, straw hut villages and emerald jungles – all of which can be explored for a very reasonable price.
Fun fact: Tokyo has more Michelin starred restaurants than London, Paris and New York combined.
In the evenings, in Kyoto, there’s a particular hour where the light shifts from white to gold. Central Kyoto runs on a grid – north-south and east-west – which, it turns out, is absolute money for a photographer.
We’re standing on the third floor of a nondescript building in downtown Tokyo, a light and airy space used for soba noodle workshops. The air sparkles with tiny particles of buckwheat flour. At the centre of a group of 12 stunned gaikokujin (foreigners, i.e. us) a small and shrunken old man is patiently building soba noodles from scratch.
Make no mistake, lunchtime is a battlefield. For every glorious taco or triumphant baguette, a hundred bowls of ramen are left unslurped, a thousand sushi rolls sit unmunched and one greasy box of fish and chips goes unregretted.
Assam laksa has some serious culinary cred. It’s been voted #7 on the World’s 50 Most Delicious Foods by CNN Go in 2011 (right behind the hamburger).
Robyn Eckhardt makes a living through writing and eating – not necessarily in that order.
India is a destination on most travellers’ bucket lists. It’s bright, it’s busy and it’s loud, but it’s also an extremely spiritual place. And when planning a trip to India, it can be difficult to know where to start, so we recruited Intrepid’s destination manager for the Subcontinent, Ryan Turner, and directed some FAQs his way.