Embarking on a big Borneo adventure, you are likely to have the icons front of mind: orang-utans, turtles, tropical jungle and the magnificent Mt Kinabalu perhaps. But once there and immersed…learning about the spiritual, economic and cultural ties from your local hosts, is when your experience is truly enriched.
Chris Hardy, Intrepid’s Operation Manager in Malaysia, tells us about our special Sabah homestay:
From an early age I have curiously wanted to see different places on our planet. I read books about far away countries and dreamt about visiting them when I grew older.
I have travelled solo to many destinations, following my dreams to tour the world. Ten years ago, I remember having so much fun the last time I took a small group tour of Spain. Looking to try a small group adventure again, I checked out Intrepid Travel’s tours to Argentina and Chile.
Why did I select this type of tour? Partly to connect with like-minded travellers, but also to connect with locals whose country we have the privilege of visiting.
You know that restaurant in your neighborhood that you always pass by, meaning to go there some other time?
Then when you finally do go, you realize it is the best! The best drinks, the most fun staff and delicious food. Soon you’re kicking yourself for passing by this gem for so long. Well, that’s exactly how I felt when I first went to Mexico!
Ever been to a country and realised quickly that you will be planning a return trip very soon?
That was the case for Daniel Klein of The Perennial Plate. Daniel and his wife Mira have been travelling the world documenting their amazing food adventures on video and this episode shows why Argentina holds a special place in Daniel’s heart…
“Had we attempted to retrace Shackleton’s polar survival journey as recently as 1962, a knock on the door of the managers’ house at Stromness whaling station would have met with a greeting in Japanese not Norwegian,” recounts polar explorer and environmental scientist, Tim Jarvis.
I am not a writer or a storyteller. I am a man of flavours and ingredients coming from a faraway land of a mystic culture and exotic products.
A few months ago, I had the opportunity to rediscover my own country of Peru. Through flavours I was able to understand a culture that I kept in my childhood memory, that influences my palate and is a part of who I am today.
Now it’s time for David to put his head down and write up his PhD thesis…but not without sending us some more enchanting observations…