In what appears to be a never-ending search for the best or most unique cup of coffee…consumers will go to crappy lengths.
Monkeys, elephants, Brazilian jacu birds and civets are amongst the animals that have been employed to eat coffee beans, with their digestive enzymes denaturing the beans and altering the final taste.
Civet coffee, or Kopi Luwak as it’s known in Indonesia, is one of the world’s most expensive drinks, selling for up to $100 per cup. It’s made from coffee beans, which have been partially digested and then excreted by small cat-like mammals known as civets. According to coffee connoisseurs, this unusual production method is what gives the coffee its uniquely smooth taste. But is it cruel or unethical?
Intrepid travellers to Bangkok, in April and May 2013, were amongst those who took part in research for ‘The Child Safe Traveller’ (World Vision, 2013). This study looked deeper into tourist perceptions of child exploitation in connection with tourism in Cambodia, Lao PDR, Thailand and Vietnam.
The research also assessed tourist reactions to child safe tourism communications. A total of 268 tourists from across the globe, representing different traveller types, ages, genders and socio-cultural backgrounds, completed surveys and interviews. Participating tourists had been in Thailand for varying lengths of time and many had travelled (or were travelling) elsewhere in South East Asia and beyond.
Could 2014 be your year to get really high? We mean a 5,895 metre kind of high…to the roof top of Africa! And why might you do it? For the personal challenge of pushing yourself beyond your usual limits? To get more girls into school? Because it’s there?
Well the answer for Intrepid employees Amy Bolger and Ronnie Albanis and two groups of Intrepid travellers who recently conquered Mt Kilimanjaro in Tanzania, was all of the above! And what an experience it was! They tell us more about the whys, the highs and the preparation needed to get there:
Our ‘hairy neck’ in Peru, David Knight, has shared with us many wonderful insights into Peruvian life the past 6 months. But now as his time as Intrepid’s Community Based Tourism researcher is drawing to a close, it’s hard not to wonder if his alternative career ambition is to be a world food writer!
We’ve heard all about spicy aji on the side of soup, the delights of cuy (guinea pig), chicha (corn beer), ceviche, the best quinoa soup around, fresh honeycomb and ‘spider’ punch. Now David shares with us the triumph of the humble tater…
2013 has been a big year for Intrepid’s Project SAMA. We have been busy, reaching out to over 10,500 people about the issues around gender inequality and we have raised over AU$92,000 for projects around the world that address these issues.
Intrepid’s Project SAMA hosted two fundraising trips up Mt Kilimanjaro, which saw our hikers raise over AU$30,000 for our early education project in Uganda, in partnership with Plan, an Intrepid Foundation partner. And we hosted a Gala evening and a number of events that raised over AU$30,000 for our other Plan run early education project in Laos.
What goes swing, swing, shimmy, scramble, thump? That’d be one of our closest genetic relatives leaving one piece of remnant rainforest in search of another. The Bornean orang-utans have lost much of their natural habitat and need our support, and The Intrepid Foundation is delighted to come on board to help.
We have partnered with HUTAN – Kinabatangan Orang-utan Conservation Program to support their work to develop and implement innovative solutions to conserve the orang-utan in Sabah. Intrepid travellers on tours to Borneo, currently have a great opportunity to see wild orang-utans in the Kinabatangan River region. But the ease with which they may see orang-utans is sadly not all good.
So you’ve saved up, booked your flights and you’re soon taking off on holiday to embark on fabulous experiences in amazing new destinations. And amongst the excited anticipation it dawns on you: Aren’t I lucky to be able to do this? To travel to new lands…to have the disposable income to be able to make this choice, knowing that half the world doesn’t have this option.
So are you selfish? You could be. Or you could make the choice to include more give, less take, into your travels. Now we don’t mean randomly handing out cashola to relieve the guilt trip. We’re talking about making some smart travel choices with thought to greater consequences. Here’s 13 helpful tips on how your travel ‘investment’ can be a whole lot more giving, enriching innumerably more lives than just yours!
You come home, turn on the TV to watch the news. Unfortunately it’s hard not to conclude that we are living on a planet in crisis. Wars, poverty, discrimination; people lacking access to clean drinking water, food, education, healthcare; and the climate is changing.
On a daily basis, the majority of the world’s population is heavily impacted by these issues and more. When we look at the leaders of this world, we can also conclude that they are not doing a particularly good job at addressing these matters. It is not the lack of resources and money that are the problem – both are available. The problem is a missing focus on implementing solutions.
Visitors to Myanmar (Burma) who want to do the ‘right thing’, now have it easy with the production of terrific cartoon booklets. Dos and Don’ts for Tourists – How you can visit Myanmar responsibly – is the entertaining and informative material recently developed for travellers to Myanmar.
Myanmar is currently one of the hottest new destinations for travellers and the Myanmar Government has recognised the possible risks of unsustainable tourism growth. To this end, they have developed booklets, posters and banners for visitors. Intrepid Travel, with its responsible travel approach and range of tours to Myanmar, has been pleased to sponsor a print run of Dos and Don’ts booklets.
“It took several minutes before I realized that an entire squadron of baby spiders was repelling down from the thatched roof above me and into my cup of hot aba* punch”, relates David Knight, Intrepid’s Community Based Tourism researcher in Peru.
“My research assistant and Spanish-Quechua translator, Nilo, seemed all too amused. Together, we had been invited into the home of a kind local woman to shelter from the hail that had begun to fall in destructive force upon the high Andean town of Amaru, where we’d been conducting research for several weeks. As the tiny spiders descended upon me to escape the fury of the elements, I couldn’t help but laugh with my companion in contemplation of the unique challenges and experiences we’d had thus far in these remote and breathtakingly beautiful highlands.