Drawing heavily on Balkan and Mediterranean influences and packed full of garlicky, herby flavour, Macedonian cuisine may be slow to cook, but it’s sure quick to go down.
Author
Philippa Whishaw
Philippa Whishaw
I like travelling, writing words and taking pictures. Lucky for me, these things go together rather nicely. I dig sticky weather, abandoned buildings, visiting planetariums and getting from A to B in the most interesting way possible (husky sled, old yellow school bus, rollerblading etc). While I think the phrase “getting under the skin of a place” is kind of gross, I’m totally on board with the idea behind it. One time I spent a week in an apple orchard with an artist who restores old gypsy caravans for a living. I was in charge of riding his donkey, but it was so stubborn it made me cry.
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Many of the world’s festivals go way back to the olden days. How much do you know about their backstories?
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