Stepping off the plane into the midnight air of Kathmandu, a wave of excitement rolled over Tom Svensen.
A new destination, new sights and of course a new culture was just waiting for him to explore…
We all know that the more we prepare for our Himalayan trek, the greater chance we have of successfully rising to the challenge. But how?
Before I list what got me to the top (and back) on my first Nepal trek, I need to let you know that I’m no gung-ho hiker. I love bush walking and keep relatively active, but I wouldn’t consider myself an adventure junkie by a long shot.
In many Asian countries it’s often difficult to get past the ‘tourist menu’ of chicken curry and chips.
This was the dilemma for Sally Johnson on her tour of Sri Lanka, until she discovered that staying in local guesthouses and sharing family meals was the secret to enjoying the real Sri Lankan cuisine…
Tucked away in the northwest corner of Spain, you’ll find an autonomous community with many well-hidden highlights and delicious secrets.
With stunning architecture, a fascinating history and a distinct cuisine, Galicia is one of Spain’s most authentic and beautiful areas.
Some places in the world are stunning in their starkness and too emotional to fully comprehend, as Intrepid Group Leader Masha Rogozhina discovers on her Central Asia adventure…
“I’m awakened by the sun streaming through the train window as we travel across the steppes of vast Kazakhstan. My destination is the small town of Aralsk, which used to be the major port of what was once the biggest sea in Central Asia, the Aral Sea. After whole day in transit we finally roll into the small station and go straight to our homestays, where we meet our host Gulmira and her children.
Japan is renowned for being conservative, orderly and refined, but take a weekend walk to one of Tokyo’s hip inner suburbs and you’ll see a very different side to this fascinating country.
Philip Wilson explains…
“I’ve visited Japan many times, but never seen anything to match the crowds at Harajuku on a Sunday afternoon!
Thomasina Miers is passionate about all things Mexican and a devoted chilli lover, so who better to ask for a spicy Mexcian-inspired dish than this famous Intrepid Foodie who helped design Intrepid’s Real Food Adventure Mexico…
“Most people think about chillies in terms of heat and their capacity to blow one’s head off. I think about how they can delicately pep up a pile of silky aubergines, how tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens,” Tommi explains.
The cuisine and culture of Mexico had obsessed MasterChef Australia 2012 winner Andy Allen and finalist Ben Milbourne for years before they met and became friends during the show’s fourth series.
In October 2013, the boys travelled on Intrepid’s Real Food Adventure Mexico through the country’s tastiest foodie hot spots, including Mexico City, Puebla, Oaxaca and Chiapas, to explore the tastes, sights, smells and culture that Mexico has to offer.
From Panama and Belize to Guatemala and Nicaragua, the warm waters and colourful traditions of Central America are brimming with celebration.
Whether you’re after a raucous street party, holy vigil or flamboyant parade, there is a destination, and a festival, to explore every month of the year. We’ve handpicked our six must-see festivals in Central America and Mexico – the promised lands of party: