5 reasons why you’ll want to try Galicia
Tucked away in the northwest corner of Spain, you’ll find an autonomous community with many well-hidden highlights and delicious secrets.
With stunning architecture, a fascinating history and a distinct cuisine, Galicia is one of Spain’s most authentic and beautiful areas.
Exploring the Old Town of Allariz is like stepping back in time and you can enjoy soaking up the historic atmosphere while you meet local food producers and savour regional dishes that are hard to find elsewhere in Spain. Then on the must-see-and-experience list are the traditional taverns in Santiago de Compostela and striking Santiago Cathedral.
If you’re after a trip to a lesser-known but remarkable part of Spain, our delicious Real Food Adventure Galicia is for you.
Here are 5 great reasons why October is the perfect time to tuck into Galicia…
1. It is autumn (or fall)
This is that magic time of year when the forests of oak and chestnut are normally starting to turn colour and are spectacularly beautiful.
2. The weather is excellent (usually)
Gone is the heat of August and September, but days are still warm with minimal rain – perfect outdoor wine-drinking weather!
3. No crowds
The summer crowds that flock to Allariz disappear by October, so it’s back to being a very peaceful village, with locals who take the time to stop and chat.
4. Seasonal dishes
It’s open season for local hunters, which means that wild boar, partridge and quail may be available in local restaurants and on farmhouse tables.
5. Pick your own dinner
This is a call-out to all mushroom fanatics! If you travel on the Real Food Adventure Galicia in October you can expect to be out with a local mushroom expert hunting for boletus (or porcini as the Italians call them), russula and lepiotas or parasol mushrooms.
If you act fast, there are still places available on Real Food Adventure Galicia, departing Santiago de Compostela on 23 October, 2014.
Photos © Stephen Fallows.