Rice, beans, plantain, tortillas, quesadilla, guacamole, salsa, tequila…need we go on? Food in Central America is one (very prominent!) reason we love this part of the world so much.
Here, we share some cuisine which may have gone under the radar in the past. Move over Mexico, your neighbours have some pretty sensational tastebud pleasers of their own.
Quality of life varies widely from country to country. Some basic factors that help quantify one’s quality of life include access to shelter, one’s life expectancy, and accessibility of employment. If you had been born in another country, do you think your quality of life would be the same? Would you see a similar life expectancy, or even have access to clean water? It’s impossible to say how different your life would really but – but one travel site has helped us get one step closer to answering these questions.
It’s an iconic American image – the endless expanse of the open road. And just like Australians can’t drive more than a few hundred kilometres before coming across a giant mango or something, Americans have their own quirky fondness for bizarre roadside attractions.
What it is about America that makes people cross it in search of something? For some it’s a better life, others are looking for truth or beauty, or the best home-cooked chilli; but for thousands of travellers each year, it’s music that drives them. Many will road trip square across the country to visit the hometown of their idol, or uncover the origins of a particular music scene. From the jazz-filled hotels of New Orleans to the crooner bars of Vegas and the grunge clubs of Seattle, there’s a song and a story for almost everyone.
New York is one of those destinations you feel like you’ve visited before. The Statue of Liberty, Madison Square Garden, Central Park, Carrie Bradshaw’s ridiculously beautiful rent-controlled brownstone – tick, tick, tick, tick. New York lives in our heads from the moment we’re old enough to switch on a television.
You have to picture Europe as one giant bowl of ratatouille: there’s a bit of everything in there, it’s delicious and surprising, but it can be tricky to know where to begin. Do you pack as many flavours into a two-week trip as possible, or spend 12 days carefully peeling back the layers of a single onion, er, country? It all comes back to time: how much of it you have and where you like to spend it.
After hibernating through a long, dark winter, spring and summer are the seasons in which Europe reanimates. Alfresco diners begin to colonise old cobbled lanes, vineyards burst into life, Spanish grandpas siesta under olive trees and white-sailed yachts start their dance across the blue waters of the Aegean Sea.
Some people are lucky enough to get to travel the world for a living. Two such souls are chef and activist, Daniel Klein and filmmaker Mirra Fine. Collectively known as The Perennial Plate, the couple travel the world exploring the wonders, complexities and stories behind the ever more connected global food system.