When sailing in Europe, you have to slap yourself every once in a while to make sure you haven’t stumbled into a cliché. Lying on a warm deck, with the waves of the Mediterranean lapping against the hull and the cliff-top villages of Amalfi drifting past the starboard bow, it can all get a little surreal.
Using a few simple techniques, this fine gentleman has blown minds the world over with his ability to pack a month’s worth of gear into a carry-on suitcase.
John McLeay’s love affair with Asian food began with the crunch of a fried grasshopper from a Thailand street stall in his early twenties. Ever since, he has travelled the lands of Burma, Cambodia, Thailand, China and Vietnam, learning the secrets of the region’s delicious yet delicate balance of flavours.
If you’re looking for a chilled out Central American vibe, Antigua – a Guatemalan city famous for it’s Spanish Baroque architecture (and for good reason) – will have you hooked upon arrival.
Have you ever landed in a country and thought, ‘shucks, I wish I knew more about how I can get the best photographs while I’m here’? Well we have. And we decided we didn’t want you to suffer the same fate.
It’s easy to feel the world is a shrinking place. Journeys that used to take months now happen in the time it takes us to watch Godzilla and eat a microwaved meal, and we have more information in our pocket at any time than the sum total of human knowledge for the last three thousand years. In such a world it’s easy to think there’s very little mystery left, very little tradition or magic or authenticity.
Studies suggest that the world’s 300 million indigenous people – living in mainly rural areas across 70 countries – experience greater degrees of deprivation and poverty than non-indigenous people.